Breakfast and Lunch

The Seasonal Drop-Off Menu

Morning Provisions

  • The Heritage Egg & Biscuit

    A tall, flaky buttermilk biscuit crafted with organic stone-ground flour and cultured butter. Folded pasture-raised eggs, sharp local cheddar, and house-made smoky pepper jam.

    Bold, buttery, and classic American comfort.

  • The Signature "Croque" Hand Pie

    Our technical showstopper. 72-hour organic puff pastry filled with shaved heritage ham, molten cave-aged Gruyère, and a nutmeg-infused Mornay sauce.

    Shatteringly flaky, decadent, and built to travel.

Mid-Day Plates

  • The Miso-Maple Sweet Potato & Halloumi Bowl (V, GF, Nut-Free)

    Roasted local sweet potatoes and seared halloumi "croutons" over a bed of toasted wild rice and wilted greens. Dressed in a robust miso-maple glaze with toasted pumpkin seeds and herbed crème fraîche.

    Savory, sweet, and deeply grounding.

  • The "Midnight" Roast Beef Sandwich

    Herb-crusted grass-fed beef shaved thin on a crusty house-baked baguette. Layered with caramelized onion soubise, horseradish cream, and baby watercress. Served with a concentrated bone broth jus for dipping.

    Robust, peppery, and incredibly rich.

  • The Fennel-Crusted Salmon "Niçoise" (GF, Nut-Free)

    Slow-roasted wild salmon crusted in toasted fennel and coriander. Served over a chilled salad of marble potatoes, haricots verts, soft-boiled egg, and a vibrant lemon-caper vinaigrette.

    Vibrant, sophisticated, and technically French.

The Bakeshop (Nut-Free)

  • The Cultured Butter Corn Muffin A rich, moist, and tender cake-style muffin made with organic stone-ground cornmeal and high-fat French cultured butter. Finished with a hint of honey and a golden, buttery crust. Dense, moist, and nostalgic.

  • The "Midnight" Chocolate Fudge Cookie (GF) An intensely dark chocolate cookie with a thin, crackled exterior and a molten, fudgy center. Finished with a touch of Maldon sea salt. Crispy, chewy, and deeply decadent.

  • The Seasonal Fruit Galette A rustic, hand-folded organic crust filled with peak-season local fruit and finished with a light dusting of turbinado sugar. Tart, buttery, and elegant.

The Standards

Sourcing: 90%+ Organic | Locally grown & milled | Pasture-raised dairy & eggs.

Dietary Safety: Our Bakeshop is a Nut-Free environment. We offer dedicated Gluten-Free (GF) options designed with the same technical precision as our traditional menu.

Integrity: Every dish is engineered for travel. We utilize high-integrity packaging to ensure your meal arrives with its texture and flavor fully intact.

CUSTOM CATERING MENUS AVAILABLE.