Breakfast and Lunch

A bowl of salad with sliced tomatoes, leafy greens, roasted sweet potatoes, white beans, and rice, topped with green dressing or sauce.
Square and round fruit galettes with blueberry and cherry filling, garnished with fresh herbs and purple flowers, on a parchment-lined baking sheet.

The Seasonal Drop-Off Menu

Morning Provisions

  • The Heritage Egg & Biscuit

    A tall, flaky buttermilk biscuit crafted with organic stone-ground flour and cultured butter. Folded pasture-raised eggs, sharp local cheddar, and house-made smoky pepper jam.

    Bold, buttery, and classic American comfort.

  • The Signature "Croque" Hand Pie

    Our technical showstopper. 72-hour organic puff pastry filled with shaved heritage ham, molten cave-aged Gruyère, and a nutmeg-infused Mornay sauce.

    Shatteringly flaky, decadent, and built to travel.

Mid-Day Plates

  • The Miso-Maple Sweet Potato & Halloumi Bowl (V, GF, Nut-Free)

    Roasted local sweet potatoes and seared halloumi "croutons" over a bed of toasted wild rice and wilted greens. Dressed in a robust miso-maple glaze with toasted pumpkin seeds and herbed crème fraîche.

    Savory, sweet, and deeply grounding.

  • The "Midnight" Roast Beef Sandwich

    Herb-crusted grass-fed beef shaved thin on a crusty house-baked baguette. Layered with caramelized onion soubise, horseradish cream, and baby watercress. Served with a concentrated bone broth jus for dipping.

    Robust, peppery, and incredibly rich.

  • The Fennel-Crusted Salmon "Niçoise" (GF, Nut-Free)

    Slow-roasted wild salmon crusted in toasted fennel and coriander. Served over a chilled salad of marble potatoes, haricots verts, soft-boiled egg, and a vibrant lemon-caper vinaigrette.

    Vibrant, sophisticated, and technically French.

The Bakeshop (Nut-Free)

  • The Cultured Butter Corn Muffin A rich, moist, and tender cake-style muffin made with organic stone-ground cornmeal and high-fat French cultured butter. Finished with a hint of honey and a golden, buttery crust. Dense, moist, and nostalgic.

  • The "Midnight" Chocolate Fudge Cookie (GF) An intensely dark chocolate cookie with a thin, crackled exterior and a molten, fudgy center. Finished with a touch of Maldon sea salt. Crispy, chewy, and deeply decadent.

  • The Seasonal Fruit Galette A rustic, hand-folded organic crust filled with peak-season local fruit and finished with a light dusting of turbinado sugar. Tart, buttery, and elegant.

The Standards

Sourcing: 90%+ Organic | Locally grown & milled | Pasture-raised dairy & eggs.

Dietary Safety: Our Bakeshop is a Nut-Free environment. We offer dedicated Gluten-Free (GF) options designed with the same technical precision as our traditional menu.

Integrity: Every dish is engineered for travel. We utilize high-integrity packaging to ensure your meal arrives with its texture and flavor fully intact.

CUSTOM CATERING MENUS AVAILABLE.